Original |
Take
whyte bred & draw hit in the maner if sauce
gynger, with venyger; & put therto poudyr of
canell, a grete dele, & poudyr of gynger
& poudyr lumbard, and draw hit ayen, & yf
thu wilt, draw a lytyll mustard therewith, &
sesyn it up with sygure that hit be doucete, Salt
hit & color
hit with saffron.
|
My version |
- 4 cups plain white bread
crumbs
- 40 oz cider vinegar
- 4 tbs cinnamon
- 2 tbs Lumbard powder:
-
- --1 part Grains of
Paradise
- 2 tsp Mustard powder
- 1 1/2 cups sugar
- 1 1/2 tsp Kosher salt
- 1/2 tsp saffron threads
crushed to 1/8
Mix
everything and boil it 10 minutes, stirring
continuously.
Put it in bowls and serve it up with chicken
|
Notes |
Generally
well recieved. This is a very sharply pungent
sauce. The vinegar is very aggressive, especially
when it is still hot.
|
|