| Original |
Make a
stiff batture of yolkes of eyron, and paryed
flour, & sigure, a grete dele, & a lytle
yest of new ale. set hit by the fyre, or els in a
pot boylyng, that hit may take a lytyl hete. When
hit is rysyd, sweyng hit well togedyr that hit
fall doun ayene. Loke thy oven be hote, &
clene swepyd; poure hit on the floure of the oven
& bake hit as french bred.
Than take hit out; cut awey the crustys obovyn
the bred of a nobyll & make a hole, &
reys hit al abovyn the undyr the crust endlyng
and ovyrtuyarte as thyke as thu amy with a
knyf,& so do even to the boysome, bur safe
the boysome hole, & the crust al aboute;
& fil hit full of clarifyed hony, & set
on the crust ayen & set hym on the ovyn. When
they be somdell dried, serve hit forth.
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| My version |
- 120 egg twist or Challa
rolls
- 4 lbs honey
Cut
off the top like cutting the top of a tiny
jack-o-lantern. Pull out and reserve some of the
inside, making a cavity. Chop the reserved crumbs
small, and mix with the honey and spoon back into
the rolls. Put into a hot oven and bake for about
10-15 minutes.
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| Notes |
Ok, I
cheated on this. Because of the problems I had
with precooking these, I bought 120 eggtwist
rolls from the bakery.
This would have been a lot better if I had added
2 or 3 lbs butter to the filling, IMHO.
Next time, that is what I'll do.
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